Restaurant and Food Service Manager

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Plan, organize and control operations of food and beverage establishment. Hire, schedule and supervise staff. Control food inventory , plan menus, resolve customer complaints.

Outlook

Fair

Wage

Low: $14.15
Median: $19.23
High: $38.22

Training

  • On the job training.

Places of Employment

Restaurants, bars, cafeterias, caterers.

Regulated

No

Hours

Irregular hours, shift work